Peeled garlic in a small jar of olive oil, in the fridge.
Peel a whole head on Sunday. Cover with oil. The garlic stays soft for two weeks; the oil becomes liquid gold for pasta and toast. Two for the price of one Sunday.
Sheet 11 of 20
Home Vibe Daily Sheet
Peel a whole head on Sunday. Cover with oil. The garlic stays soft for two weeks; the oil becomes liquid gold for pasta and toast. Two for the price of one Sunday.
Sheet 11 of 20
Sunday Note