Peeled garlic in a small jar of olive oil, in the fridge.
Peel a whole head on Sunday. Cover with oil. The garlic stays soft for two weeks; the oil becomes liquid gold for pasta and toast. Two for the price of one Sunday.
Sheet 11 of 20
Home Vibe Daily Sheet
One quiet household idea.
Twenty tiny issuesNo. 01-20Domestic notesTake your time
Sunday Note