Mashed Potato with Warm Milk

Ingredients

• 1.2kg floury potatoes (Yukon Gold, Maris Piper)
• 150g butter
• 200ml whole milk
• Salt

Steps

1. 01Peel potatoes, cut into even chunks. Cover with cold salted water.
2. 02Bring to a boil, simmer until a knife goes through with no resistance — 18 to 20 minutes.
3. 03Drain, return to the dry hot pot, lid off, 1 minute to steam off water.
4. 04Warm the milk in a small pan with butter until butter melts.
5. 05Mash potatoes, then beat in the warm milk-butter slowly with a wooden spoon. Salt.
6. 06Eat at once. Mash hates waiting.