Grilled White Fish with Summer Herbs
A whole sea bass, sea bream, or two fillets if you can't find a whole fish. The herbs are the marinade.
Ingredients
- 1 whole white fish, cleaned and scaled
- 3 sprigs thyme, 3 sprigs parsley, 3 sprigs dill
- 1 lemon, sliced thin
- Olive oil, flaky salt
Steps
- 01Score the fish on both sides, three slashes through the thickest part.
- 02Stuff the cavity with all the herbs and half the lemon.
- 03Brush with olive oil, salt the skin generously.
- 04On a hot grill, 5 minutes a side for a 400g fish. The skin should pull away cleanly.
- 05Squeeze the rest of the lemon over at the table.