Cold Cucumber Soup with Yogurt

Ingredients

• 3 large cucumbers, peeled and roughly chopped
• 300g full-fat plain yogurt
• 1 small clove garlic
• Small handful of dill
• Juice of half a lemon
• Salt, white pepper
• Olive oil to finish

Steps

1. 01Blend everything except the olive oil until completely smooth.
2. 02Taste. More salt? More lemon? Both, probably.
3. 03Chill at least 2 hours. The cold is half the recipe.
4. 04Pour into shallow bowls. A swirl of olive oil, one sprig of dill on top.