One-Pan Lemon Pasta for One Burner

Ingredients

• 200g spaghetti
• 2 tablespoons butter
• 1 lemon, zested + juiced
• Handful of grated parmesan
• Salt, black pepper

Steps

1. 01Boil pasta in just enough salted water to cover (less water = starchier sauce).
2. 02Reserve 100ml of cooking water before draining.
3. 03Return pasta to the pan off heat. Add butter, zest, juice, parmesan.
4. 04Splash in cooking water a tablespoon at a time, tossing, until the sauce coats every strand.
5. 05Salt and lots of pepper. Eat from the pan if you want.